Winter can be a difficult season for poultry farming. Cold temperatures, shorter daylight hours, and closed housing conditions can stress birds and negatively affect their health, growth, […]
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Posts archive for 2025
Fermented Banana Feed & Banana-Derived Nanoparticles: A Sustainable Breakthrough for Poultry Nutrition
As global poultry production grows, feed costs continue to dominate operational expenses—often contributing 60–70% of the total cost. This challenge has pushed nutritionists and producers to explore […]
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Flight toward Sustainability in Poultry Nutrition with Black Soldier Fly Larvae
The future of poultry nutrition depends on sustainability. Conventional protein sources like soybean meal and fishmeal, though nutritionally rich, are becoming unsustainable due to their environmental footprint, […]
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Moringa oleifera: A Sustainable Feed Additive for Poultry Nutrition
The modern poultry industry faces immense challenges—from antibiotic resistance and heat stress to the demand for safer, organic feed alternatives. Amidst this search for natural solutions, Moringa […]
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Beyond Antibodies: Why Strengthening Mucosal Immunity Matters in Poultry
Did you know? Most poultry diseases begin right at the bird’s entry points – the nose, mouth, and gut lining. These areas are covered by a thin […]
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Artificial Meat: Transforming the Future of the Meat Industry
The global meat industry is at a crossroads. With population growth, climate change, animal welfare concerns, and health issues mounting, conventional meat production faces unprecedented challenges. Emerging […]
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Functional Feed Additives: Driving Sustainable and Antibiotic-Free Broiler Production
The poultry industry has witnessed unprecedented growth, making chicken the most widely consumed meat worldwide. Modern broiler strains reach market weight in just five weeks, thanks to […]
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Ethical Dimensions of Poultry Production: A Bioethical Inquiry
Based on the article by Dr. Darryl Macer, Journal of Poultry Science, Vol. 56, 2019 As the global demand for poultry products intensifies—driven by economic affordability, rapid […]
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Genetic Approaches to Combat Avian Influenza in Poultry: Resilience, Resistance, and Reality
The poultry industry has long faced the persistent threat of avian influenza virus (AIV), a highly contagious pathogen capable of inflicting severe economic losses and posing significant […]
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Cinnamon as a Natural Feed Additive: A Promising Alternative for Poultry Health and Performance
The poultry industry has entered a transformative era, where the emphasis on antibiotic-free production, food safety, and sustainable growth is more prominent than ever. In this context, […]
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