Optimizing early chick nutrition is essential for boosting growth, efficiency, and profitability in broiler farming. The hatching process, combined with intensive handling and transport, can cause significant […]
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Transforming Poultry Nutrition with Turmeric Oil
Turmeric (Curcuma longa), a rhizomatous herbaceous plant from the Zingiberaceae family, has long been valued for its medicinal, culinary, and dyeing properties. Traditionally used in Asia, turmeric […]
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Harnessing the Power of Polyphenols in Poultry Nutrition
Polyphenols, a diverse group of naturally occurring compounds in plants, are gaining traction as a valuable component in poultry nutrition. Known for their potent antioxidant and anti-inflammatory […]
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Role and Importance of Amino Acids in Poultry Nutrition
Modern broilers are either marketed at a younger age or as heavier broilers competing with turkey meat products. They have higher breast meat potential and different feed […]
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Importance of Poultry biosecurity measures
Eggs and meat are becoming a basic need in developing countries, so it will soar the poultry industry. Huge Losses are incurred to this sector due Disease […]
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Importance of Poultry litter Management
The India poultry market grew significantly to USD 30.46 billion in 2023, driven by increasing protein consumption, rising disposable incomes, and the popularity of affordable poultry products. […]
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Impact of NSP on poultry Nutrition
Poultry production has expanded significantly in recent decades, driven by advances in genetics, nutrition, and management practices that have markedly improved productivity. Modern diets are highly concentrated […]
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Selenium’s Role in Optimizing Poultry Nutrition
Selenium, discovered in 1817 by J.J. Berzelius, initially attracted interest from diverse industries like glassmaking, pottery, and electronics. However, it was not until around the 1930s that […]
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Antibiotic Resistance in Poultry Industry: Poultry, Meat and Consumer
In an era where food safety and public health are paramount, the issue of antibiotic resistance in poultry industry poses a significant challenge. With a growing demand […]
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Antibiotic Resistance in Poultry Industry: Poultry Microbes and AMR
Antibiotics and Poultry industry The use of antibiotics in the poultry industry began in the mid-20th century, around the 1940s and 1950s. Initially, antibiotics were primarily […]
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