Currently browsing: poultry health

Necrotic enteritis (NE), predominantly caused by Clostridium perfringens, is one of the most economically damaging bacterial diseases in the poultry industry. Traditionally, this disease has been managed […]

Introduction  In recent years, climate anomalies have disrupted agricultural and livestock systems worldwide. One such concerning consequence was observed in Maharashtra, India, where unseasonal rainfall triggered an […]

In the last decade, highly pathogenic avian influenza (HPAI) has moved from being a seasonal threat to a year-round challenge for both poultry industries and wildlife conservation […]

In poultry farming, a major social concern—besides flies—is the strong manure odor caused by ammonia buildup. Ammonia is an invisible, pungent, water-soluble gas released during the decomposition […]

As global temperatures continue to rise, the poultry industry faces increasing challenges in maintaining bird health and productivity. Heat stress, a physiological response to elevated temperatures, is […]

Poultry farming is a vital sector in the global food industry, providing essential proteins in the form of meat and eggs. However, poultry production is significantly affected […]

Maintaining biosecurity in poultry farming is crucial to preventing disease outbreaks and ensuring the health and productivity of flocks. Disinfectants play a vital role in eliminating pathogens […]

Eimeria spp., the causative agent of avian coccidiosis, poses a significant threat to poultry farming worldwide. These protozoan parasites invade the intestinal lining of chickens, leading to […]