Poultry farming is a vital sector in the global food industry, providing essential proteins in the form of meat and eggs. However, poultry production is significantly affected […]
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A Comprehensive Guide to Disinfectants in Poultry Farming
Maintaining biosecurity in poultry farming is crucial to preventing disease outbreaks and ensuring the health and productivity of flocks. Disinfectants play a vital role in eliminating pathogens […]
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Understanding Eimeria spp. in Poultry 2025: Challenges, Economic Impact, and Control Strategies
Eimeria spp., the causative agent of avian coccidiosis, poses a significant threat to poultry farming worldwide. These protozoan parasites invade the intestinal lining of chickens, leading to […]
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Role of Phytase in Poultry Diet
Poultry birds require high-quality diets with readily available nutrients for rapid growth. Enzymes enhance energy efficiency, and productivity in poultry enabling cost-effective meat production. Each enzyme in […]
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Enhancing Poultry Nutrition with Emulsifiers: A Comprehensive Overview
The poultry industry is an ever-growing sector that demands efficient and sustainable solutions for optimal production. One such solution lies in the application of emulsifiers in poultry […]
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Role and Importance of Amino Acids in Poultry Nutrition
Modern broilers are either marketed at a younger age or as heavier broilers competing with turkey meat products. They have higher breast meat potential and different feed […]
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Antibiotic Resistance in Poultry Industry: Poultry, Meat and Consumer
In an era where food safety and public health are paramount, the issue of antibiotic resistance in poultry industry poses a significant challenge. With a growing demand […]
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Antibiotic Resistance in Poultry Industry: Poultry Microbes and AMR
Antibiotics and Poultry industry The use of antibiotics in the poultry industry began in the mid-20th century, around the 1940s and 1950s. Initially, antibiotics were primarily […]
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Antibiotic Resistance in Poultry Industry: History & Background
Antibiotic resistance in poultry is a global health crisis exacerbated by the extensive use of antimicrobials in animal agriculture. Poultry farming, especially chicken production, is widespread globally […]
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Optimizing Feeding Strategies for Poultry in Summer
High ambient temperatures negatively affect all domestic animals, but the poultry industry faces more challenges than the dairy industry. In India, ambient temperatures remain high for 3–4 […]
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