In the modern poultry industry, the shift toward sustainable and safe alternatives to antibiotic growth promoters (AGPs) is pivotal. With concerns about antibiotic resistance, the use of […]
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Enhancing Poultry Nutrition with Probiotics: A Comprehensive Insight
The poultry industry has evolved significantly over the last five decades, with advancements in genetics, management, and nutritional science playing a pivotal role in enhancing productivity. Feed […]
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Harnessing Essential Oils in Poultry Nutrition: A New Horizon
The poultry industry faces growing challenges from antibiotic resistance and consumer demand for natural, sustainable solutions. Essential oils (EOs), derived from aromatic herbs and plants, have emerged […]
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Magnesium in Poultry Nutrition: A Vital yet Underexplored Element
Magnesium (Mg), an essential mineral in poultry nutrition, plays a critical role in cellular metabolism, bone development, and the overall health of poultry. Despite its importance, Mg […]
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Optimizing Poultry Nutrition: Feed Additives in the Context of Antimicrobial Resistance
Poultry nutrition has evolved to meet the demands of a growing industry, with chicken feed additives playing a pivotal role in enhancing productivity. However, the increasing global […]
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The Nutritional Benefits of Poultry Eggs
A well-rounded diet plays a crucial role in keeping you healthy. Eggs from chickens pack a punch when it comes to the macronutrients & micronutrients your body […]
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Importance of Optimizing Early Chick Nutrition for better start
Optimizing early chick nutrition is essential for boosting growth, efficiency, and profitability in broiler farming. The hatching process, combined with intensive handling and transport, can cause significant […]
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Transforming Poultry Nutrition with Turmeric Oil
Turmeric (Curcuma longa), a rhizomatous herbaceous plant from the Zingiberaceae family, has long been valued for its medicinal, culinary, and dyeing properties. Traditionally used in Asia, turmeric […]
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Harnessing the Power of Polyphenols in Poultry Nutrition
Polyphenols, a diverse group of naturally occurring compounds in plants, are gaining traction as a valuable component in poultry nutrition. Known for their potent antioxidant and anti-inflammatory […]
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Selenium’s Role in Optimizing Poultry Nutrition
Selenium, discovered in 1817 by J.J. Berzelius, initially attracted interest from diverse industries like glassmaking, pottery, and electronics. However, it was not until around the 1930s that […]
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