The poultry industry has witnessed unprecedented growth, making chicken the most widely consumed meat worldwide. Modern broiler strains reach market weight in just five weeks, thanks to […]
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Posts archive for August, 2025
Ethical Dimensions of Poultry Production: A Bioethical Inquiry
Based on the article by Dr. Darryl Macer, Journal of Poultry Science, Vol. 56, 2019 As the global demand for poultry products intensifies—driven by economic affordability, rapid […]
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