Eimeria spp., the causative agent of avian coccidiosis, poses a significant threat to poultry farming worldwide. These protozoan parasites invade the intestinal lining of chickens, leading to […]
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Posts archive for February, 2025
Revolutionizing Poultry Farming: The Role of Artificial Intelligence in Enhancing Productivity
The poultry industry faces a range of challenges, including disease outbreaks, labor shortages, and environmental management issues. As demand for poultry products grows, farmers are increasingly turning […]
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Nutrigenomics in Poultry Nutrition: Unlocking Genetic Potential for Better Health and Performance
The interplay between nutrition and genetics is a revolutionary approach in poultry science, known as nutrigenomics. This field explores how dietary nutrients influence gene expression, leading to […]
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Role of Phytase in Poultry Diet
Poultry birds require high-quality diets with readily available nutrients for rapid growth. Enzymes enhance energy efficiency, and productivity in poultry enabling cost-effective meat production. Each enzyme in […]
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