The poultry industry has long faced the persistent threat of avian influenza virus (AIV), a highly contagious pathogen capable of inflicting severe economic losses and posing significant […]
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Cinnamon as a Natural Feed Additive: A Promising Alternative for Poultry Health and Performance
The poultry industry has entered a transformative era, where the emphasis on antibiotic-free production, food safety, and sustainable growth is more prominent than ever. In this context, […]
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Rethinking Poultry Health: Non-Antibiotic Strategies to Combat Necrotic Enteritis
Necrotic enteritis (NE), predominantly caused by Clostridium perfringens, is one of the most economically damaging bacterial diseases in the poultry industry. Traditionally, this disease has been managed […]
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Unseasonal Rains and Aflatoxicosis Outbreak: A Wake-Up Call for Indian Poultry Industry
Introduction In recent years, climate anomalies have disrupted agricultural and livestock systems worldwide. One such concerning consequence was observed in Maharashtra, India, where unseasonal rainfall triggered an […]
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Silent Messengers: The Role of Wild Birds in Spreading HPAI H5 in Asia
In the last decade, highly pathogenic avian influenza (HPAI) has moved from being a seasonal threat to a year-round challenge for both poultry industries and wildlife conservation […]
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Tackling Ammonia Buildup in Poultry Litter?
In poultry farming, a major social concern—besides flies—is the strong manure odor caused by ammonia buildup. Ammonia is an invisible, pungent, water-soluble gas released during the decomposition […]
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Chromium in Poultry Nutrition: A Micro-Mineral with Macro Impact
In the evolving world of poultry nutrition, trace minerals have taken center stage for their vital roles in growth, immunity, and performance. Among them, chromium (Cr)—particularly in […]
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Enzymes in Poultry Feed: Small Additions, Big Impact!
Introduction In the ever-evolving world of poultry production, optimizing feed efficiency remains a top priority. With feed accounting for up to 70% of total poultry production costs, […]
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Combating Heat Stress in Poultry: Nutritional Strategies for Resilience
As global temperatures continue to rise, the poultry industry faces increasing challenges in maintaining bird health and productivity. Heat stress, a physiological response to elevated temperatures, is […]
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Managing Abiotic Stressors in Poultry Farming: Challenges and Solutions
Poultry farming is a vital sector in the global food industry, providing essential proteins in the form of meat and eggs. However, poultry production is significantly affected […]
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