In India, poultry farming is a significant contributor to both food security and the economy. However, Salmonella contamination remains a persistent challenge, posing risks to public health […]
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Posts archive for 2025
Understanding Eimeria spp. in Poultry 2025: Challenges, Economic Impact, and Control Strategies
Eimeria spp., the causative agent of avian coccidiosis, poses a significant threat to poultry farming worldwide. These protozoan parasites invade the intestinal lining of chickens, leading to […]
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Revolutionizing Poultry Farming: The Role of Artificial Intelligence in Enhancing Productivity
The poultry industry faces a range of challenges, including disease outbreaks, labor shortages, and environmental management issues. As demand for poultry products grows, farmers are increasingly turning […]
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Nutrigenomics in Poultry Nutrition: Unlocking Genetic Potential for Better Health and Performance
The interplay between nutrition and genetics is a revolutionary approach in poultry science, known as nutrigenomics. This field explores how dietary nutrients influence gene expression, leading to […]
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Role of Phytase in Poultry Diet
Poultry birds require high-quality diets with readily available nutrients for rapid growth. Enzymes enhance energy efficiency, and productivity in poultry enabling cost-effective meat production. Each enzyme in […]
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The Role of Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition
Fatty Acids in Poultry Nutrition Omega-3 (n-3) and omega-6 (n-6) fatty acids are essential components of poultry diets that significantly influence the health, productivity, and quality of […]
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The Role of Phytoadditives in Enhancing Broiler Nutrition
In the modern poultry industry, the shift toward sustainable and safe alternatives to antibiotic growth promoters (AGPs) is pivotal. With concerns about antibiotic resistance, the use of […]
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