Did you know? Most poultry diseases begin right at the bird’s entry points – the nose, mouth, and gut lining. These areas are covered by a thin […]
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All posts by Glamac
Artificial Meat: Transforming the Future of the Meat Industry
The global meat industry is at a crossroads. With population growth, climate change, animal welfare concerns, and health issues mounting, conventional meat production faces unprecedented challenges. Emerging […]
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Functional Feed Additives: Driving Sustainable and Antibiotic-Free Broiler Production
The poultry industry has witnessed unprecedented growth, making chicken the most widely consumed meat worldwide. Modern broiler strains reach market weight in just five weeks, thanks to […]
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Ethical Dimensions of Poultry Production: A Bioethical Inquiry
Based on the article by Dr. Darryl Macer, Journal of Poultry Science, Vol. 56, 2019 As the global demand for poultry products intensifies—driven by economic affordability, rapid […]
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Genetic Approaches to Combat Avian Influenza in Poultry: Resilience, Resistance, and Reality
The poultry industry has long faced the persistent threat of avian influenza virus (AIV), a highly contagious pathogen capable of inflicting severe economic losses and posing significant […]
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Cinnamon as a Natural Feed Additive: A Promising Alternative for Poultry Health and Performance
The poultry industry has entered a transformative era, where the emphasis on antibiotic-free production, food safety, and sustainable growth is more prominent than ever. In this context, […]
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Rethinking Poultry Health: Non-Antibiotic Strategies to Combat Necrotic Enteritis
Necrotic enteritis (NE), predominantly caused by Clostridium perfringens, is one of the most economically damaging bacterial diseases in the poultry industry. Traditionally, this disease has been managed […]
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Silent Messengers: The Role of Wild Birds in Spreading HPAI H5 in Asia
In the last decade, highly pathogenic avian influenza (HPAI) has moved from being a seasonal threat to a year-round challenge for both poultry industries and wildlife conservation […]
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Tackling Ammonia Buildup in Poultry Litter?
In poultry farming, a major social concern—besides flies—is the strong manure odor caused by ammonia buildup. Ammonia is an invisible, pungent, water-soluble gas released during the decomposition […]
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Chromium in Poultry Nutrition: A Micro-Mineral with Macro Impact
In the evolving world of poultry nutrition, trace minerals have taken center stage for their vital roles in growth, immunity, and performance. Among them, chromium (Cr)—particularly in […]
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