Antibiotics and Poultry industry The use of antibiotics in the poultry industry began in the mid-20th century, around the 1940s and 1950s. Initially, antibiotics were primarily […]
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Antibiotic Resistance in Poultry Industry: Mechanisms of Resistance
Antibiotics target microbial cells, inhibiting growth or causing cell death by destroying cell walls or membranes, disrupting protein and nucleic acid synthesis, or interfering with metabolic pathways. […]
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Antibiotic Resistance in Poultry Industry: History & Background
Antibiotic resistance in poultry is a global health crisis exacerbated by the extensive use of antimicrobials in animal agriculture. Poultry farming, especially chicken production, is widespread globally […]
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Optimizing Feeding Strategies for Poultry in Summer
High ambient temperatures negatively affect all domestic animals, but the poultry industry faces more challenges than the dairy industry. In India, ambient temperatures remain high for 3–4 […]
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Nano Zinc Prospects for Poultry
Industry and zinc in poultry With the rise in demand for high quality poultry feed, Poultry farmers and Feed manufactures are always on a lookout for poultry […]
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An Introduction to Poultry Probiotics: Unleashing the Health Benefits for Your Flock
The increasing AMR (antimicrobial resistance) ban on antibiotic use in many countries is increasing the interest of poultry producers to search for alternatives to antibiotics in poultry […]
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The Power of Cinnamon: A Natural Feed Additive for Poultry
In recent years, the poultry industry has faced challenges in finding alternatives to antibiotics as growth promoters due to increasing bacterial resistance and concerns about food safety. […]
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Winter Management in Poultry Farming: The Ultimate Guide
Winter is a challenging season for poultry farmers, as it brings harsh temperature extremes that can significantly impact the livability and production of poultry. Effective management during […]
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Selecting the Right Mycotoxin Binder for Your Poultry Birds
Mycotoxin contamination negatively affects the economics of commercial poultry farming. It is practically impossible to prevent mycotoxin formation in feed ingredients; hence, it is important to add […]
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Rotating Success: A Guide to Anticoccidial Rotation Programs in Poultry Farms
Nowadays, the poultry industry is more focused on improving gut health and performance with different approaches, i.e., acidifiers, probiotics, phytobiotics, prebiotics, etc. But without successful management of […]
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