The Power of Cinnamon: A Natural Feed Additive for Poultry‍

The Power of Cinnamon: A Natural Feed Additive for Poultry

In recent years, the poultry industry has faced challenges in finding alternatives to antibiotics as growth promoters due to increasing bacterial resistance and concerns about food safety. One promising solution that has gained attention is the use of plant-derived feed additives, such as cinnamon. Cinnamon, derived from the Cinnamomum tree, is a widely used spice known for its distinct flavor and aroma. However, its benefits go beyond culinary use.

Cinnamon contains bioactive compounds, including cinnamaldehyde, that have been found to have antioxidant, antimicrobial, anti-inflammatory, and hypocholesterolemic effects. These properties make cinnamon a potential phytogenic feed additive in poultry nutrition, offering a range of benefits for gut health, nutrient digestibility, blood biochemical profile, gene expression, and immune response.

The Bioactive Compounds of Cinnamon

Cinnamon, cultivated in various countries worldwide, is rich in bioactive compounds, including cinnamaldehyde, flavonoids, curcuminoids, coumarins, tannins, alkaloids, and phenolics. Extensive studies have highlighted their antioxidant, antimicrobial, anti-inflammatory, and hypocholesterolemic effects.

The Impact of Cinnamon on Gut Microbiota

The gut microbiota significantly influences poultry health, impacting nutrient digestion, immune response, and overall gut homeostasis. Dietary supplementation with cinnamon has been shown to favor the growth of beneficial bacteria, such as Lactobacillus and Bifidobacterium, while inhibiting pathogenic bacteria, like E. coli and Campylobacter. This modulation contributes to enhanced gut health, nutrient absorption, and immune response in poultry.

Nutrient Digestibility and Cinnamon

Efficient nutrient utilization is crucial for optimal poultry growth. Cinnamon inclusion in feed improves nutrient digestibility, resulting in better feed conversion ratios and body weight gain. Cinnamon stimulates the secretion of digestive enzymes, promoting the breakdown and absorption of nutrients. Additionally, it enhances gut morphology, further boosting nutrient absorption and overall performance.

Blood Biochemical Profile and Cinnamon

Cinnamon supplementation positively impacts the blood biochemical profile, reducing cholesterol concentrations, improving the albumin/globulin ratio, and enhancing antioxidant activity. Moreover, cinnamon modulates the immune system, increasing immunoglobulin levels and reducing pro-inflammatory cytokines, contributing to improved health and immunity.

Gene Expression and Cinnamon

Cinnamon influences gene expression in poultry, particularly in relation to immune response and inflammation. Studies demonstrate its ability to reduce pro-inflammatory cytokine expression while increasing anti-inflammatory cytokine expression, promoting a balanced immune response and overall health.

The Role of Cinnamon in Immune System Modulation

Cinnamon modulates the immune system by enhancing antimicrobial peptide production, stimulating immune cell activity, and improving mucosal barrier function. These effects result in a robust immune response and increased disease resistance in poultry.

Cinnamon as an Alternative to Antibiotics

With antibiotic use in poultry feed being restricted, cinnamon emerges as a natural alternative, offering benefits for gut health, immune response, and overall performance. Cinnamaldehyde’s antimicrobial, antioxidant, and anti-inflammatory effects position cinnamon as a promising substitute in poultry production.

Economic and Environmental Benefits of Cinnamon

Beyond its health advantages, cinnamon’s use as a natural feed additive presents economic benefits by improving feed conversion ratios and overall performance. Being a natural product with no known toxic or residue issues, cinnamon aligns with consumer demands for safer and more sustainable poultry products.

Practical Considerations for Cinnamon Supplementation

Considerations such as dosage, timing, and formulation are essential when supplementing cinnamon in poultry feed. Optimal dosage, timing, and formulation ensure maximum benefits, taking into account factors such as poultry age, weight, and desired health outcomes.


Cinnamon stands out as a natural feed additive, offering numerous benefits for poultry health, performance, and sustainability. Its bioactive compounds, particularly cinnamaldehyde, make cinnamon a promising alternative to antibiotics. By incorporating cinnamon into poultry feed, producers can enhance animal health, ensure food safety, and promote sustainable poultry production.

Bottom Line:

Glamac has developed two cutting-edge feed additives harnessing the power of natural cinnamon-Cynka HBR  and Cynka. These products not only provide a multidimensional impact on diarrhoea control but also contribute to overall gut health, offering poultry producers innovative solutions for optimal performance and well-being.